Oceanside Harbor: Fall Flavors 5-Course Wine Dinner w/Chef Erin Sealy Tue. 11/17

About this event

Don't miss our next wine dinner at our Oceanside Harbor location featuring an all-new fall menu!

We are very excited to announce our next wine dinner at our Oceanside Harbor location, Stratford at the Harbor! For our October offering, we're very excited to announce a fantastic line up of wines focused around Fall, celebrating all things harvest! Chef Erin will present an eclectic variety of selections from various wine regions. The common theme for these wines is that they are all perfect for the cooler months ahead and the upcoming holidays! Each wine will be paired with its own harvest themed dinner course. You won’t want to miss this latest autumn menu, which only occurs a few times each year. Each Fall menu features new pairings focused on one of our favorite seasons! Chef Erin will also walk attendees through a dynamic conversation of wine, food, terroir and winery highlights. Expect a wonderful evening of wine, food and insights.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2025 Tercero Santa Barbara County Rose of Cabernet Franc Pet Nat

Spice Batter Fried Chicken Topped with Cranberry-Herb Compound Butter. Served with Warm Ciabatta and Lemon Confit Dressed Arugula

2024 Stiekema Wine Templeton Gap/Willow Creek Grenache

Roasted Butternut Squash + Golden Chanterelle Sauté in Fresh Sage + Roasted Chestnut Brown Butter Cream Sauce topped with Pomegranate and Chive

2023 Cairjn Paso Robles Red Table Wine (Priorat Style Blend)

Forbidden Black Rice, Pistachio and Sicilian Chicken Sausage Strudel on Chimichurri Dressed Baby Greens and topped with Dijon Mornay Sauce and Minced Chive.

2019 Idle Cellars Pickberry Vineyard Sonoma Mountain Cabernet

Wine Braised Beef Bourguignon with Carrot, Onion, Crimini Sauté and Bacon. Served with Cream Cheese + Chive Red Potato Mash, Crusty Garlic Parmesan Ciabatta and Topped with Italian Parsley

2022 Time & Direction "Old School" Royal Slope Syrah

Rye Spaetzle in Brown Butter Parsnip Crème Topped with Spice Rubbed Slow Braised Pork Belly, Caramelized Eggplant, Micro Cilantro and Pickled Golden Plum

Complimentary Dessert

5-Course Wine Dinner $105/person (Excludes Tax & 20% Gratuity)

The Upper Crust $95/person (Excludes Tax & 20% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register.

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy . We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 7% of the ticket total is non-refundable , as these processors do not issue refunds for any reason.

About This Venue:

Stratford At The Harbor is located in the harbor area of Oceanside, immediately off the freeway at Harbor Drive. The venue provides both indoor and outdoor space. The entire space sits along the harbor on the dock, overlooking the boats and water. The patio has an abundance of heaters, in the event of cooler evenings, as well as a full coverage motorized shade which covers the entire patio. Should weather require, all events can be moved indoors, with minimal impact to the view. Strung bistro lights create a beautiful outdoor environment and the setting sun provides exceptional ambiance. This venue seats about 30 people in standard table height seating. All chairs have backs. Group seating of up to 8 people is easily accommodated. There is a very large, free parking lot near this venue, for the harbor and the attached restaurants/store fronts. Ride share services or taxis are always recommended. If you arrive early, there will be a by the glass wine list available to purchase from.